Articles categorised as
UKAS on the role of accreditation in food
UKAS has been featured in the latest edition of International Food & Meat Topics to explain how food accreditation pl…
Angela Douglas on 25 years of UKAS
I have been involved with UKAS and formerly the Clinical Pathology Accreditation (CPA) for a large part of my career and …
Call for Expression of Interest for PAS 2060 Carbon Neutrality
The United Kingdom Accreditation Service is proposing to establish a project to develop ISO 14065:2013 accreditation for …
UKAS Celebrates World Standards Day
World Standards Day is celebrated annually to pay tribute to the collaborative efforts of volunteers worldwide who develo…
UKAS celebrates 25th anniversary
2020 marks the 25th anniversary of UKAS, the United Kingdom Accreditation Service, during which time it has grown to del…
UKAS welcomes publication of CSG report – ‘Setting the Bar’
Today UKAS welcomes the publication of ‘Setting the Bar’, a report by the Competence Steering Group (CSG) which expl…
Meet the people – Jeff Ruddle (UKAS’ Strategic Development Director)
Leaving University with a degree in chemistry, Jeff was employed as an Analytical Chemist by NRM Laboratories who we…
Reliable testing for Covid-19
Since the UK Government’s decision to introduce antigen and antibody testing for COVID-19 in May, medical laboratories …
Breaking News: ISO 17021-1 Confirmed for 5 further years
UKAS’ Divisional Director – Technical, Rob Bettinson, welcomes the announcement from ISO that the result of the s…
First consultation of Built Environment – Competence of Individuals
UKAS is supporting BSI in their launch of a consultation on the first iteration of a new standard called: Built Environme…